2016년 11월 25일 금요일

Recipe for Korean pancakes 부추전

Cooking in Leo Guesthouse is always a joy! Especially when our volunteers and guests join their forces. Yesterday we learned how to make Korean pancakes – 부추전. And we would like to share the recipe with you.

Ingredients: chives, flour, water, salt, oil
Sauce: soy sauce, vinegar, sugar, red chilli pepper

  1. Cut the chives or spinach into 5inch pieces and put them in a bowl.
  2. Powder them with flower and add a little water until it turns into a sticky paste.
  3. Pour oil on a pan and heat it up. Pour the paste on the pan and slowly fry it. Flip it after a few minutes.
  4. Done when it turns golden.

Tip: Add carrot and onion for a rich flavour. Also possible to use kimchi instead of chives → kimchijeon.

맛있게 드세요!





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